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Turkey bacon
Turkey bacon is an imitation bacon usually prepared from smoked, chopped and reformed turkey, commonly marketed as a low-fat alternative to bacon. Turkey bacon can also be used as a substitute for bacon where religious restrictions forbid the consumption of pork.〔
==Production and use==
The meat for turkey bacon comes from the whole turkey and can be cured or uncured, smoked, chopped, and reformed into strips that resemble bacon. The turkey is often cured in a mix of seasonings and refined bacon grease for up to 48 hours. Turkey bacon is cooked by pan-frying.〔 Cured turkey bacon made from dark meat can be 90% fat free.〔 It can be used in the same manner as bacon (such as in a BLT sandwich), but the low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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